WE CANT SHIP TO THE STATE OF TENNESSEE!
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We employ a four grain mash bill of corn, barley malt, wheat and rye to achieve a softer bourbon that emphasizes malt and rye. We utilize a Solera mingling technique, which creates a balance of rich honey and cinnamon with toasted malt tones followed by caramel and butterscotch on the finish.
Proof: 90 (45% ABV)
Origin: Thompson's Station, Tennessee
Distillery: H. Clark Distillery